{"id":1646,"date":"2022-11-25T19:16:34","date_gmt":"2022-11-25T19:16:34","guid":{"rendered":"https:\/\/cavavirtual.app\/?p=1646"},"modified":"2023-12-21T02:22:50","modified_gmt":"2023-12-21T02:22:50","slug":"vinos-para-combinar-con-carnes-rojas","status":"publish","type":"post","link":"https:\/\/cavavirtual.app\/vinos-para-combinar-con-carnes-rojas\/","title":{"rendered":"Vinos para combinar con carnes rojas"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1646\" class=\"elementor elementor-1646\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ea18369 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ea18369\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f7ce40e\" data-id=\"f7ce40e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6bdf0ee elementor-widget elementor-widget-text-editor\" data-id=\"6bdf0ee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Los Cabernet Sauvignon, Carmenere, Syrah y Malbec son algunas de las opciones de vino para combinar con carnes rojas.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-37d7f1d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"37d7f1d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-399fe8b\" data-id=\"399fe8b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bd84bd6 elementor-widget elementor-widget-heading\" data-id=\"bd84bd6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">El maridaje con carnes rojas<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-98f3397 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"98f3397\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e54053\" data-id=\"9e54053\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-da7801b elementor-widget elementor-widget-text-editor\" data-id=\"da7801b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>El vino ideal para cada plato puede varias seg\u00fan el tipo de uva por la edad de la bebida. Se ha establecido una regla general en el que los vinos tintos van con carnes rojas, mientras que los vinos blancos se llevan con carnes blancas.<\/p><p>Algunas recetas pueden armonizar con tintos ligeros, mientras que otros son ideales con tintos de cuerpo, pero tambi\u00e9n el tipo de carne y la salsa. La carne roja no solo viene de la res, pues otros animales tambi\u00e9n tienen una carne con un color bastante parecido y una consistencia similar.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-526158a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"526158a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8d45246\" data-id=\"8d45246\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ab857ce elementor-widget elementor-widget-heading\" data-id=\"ab857ce\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vinos por animal<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7c6a8e7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7c6a8e7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef7cac9\" data-id=\"ef7cac9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ebd772f elementor-widget elementor-widget-text-editor\" data-id=\"ebd772f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<table><tbody><tr><td><p><b>Pato<\/b><\/p><\/td><td><p><span style=\"font-weight: 400;\">Sobre todo la pechuga al horno va de la mano con los tintos ligeros, de cuerpo mediano y con un bouquet fino y de fruta roja<\/span><\/p><\/td><\/tr><tr><td><p><b>Ganso<\/b><\/p><\/td><td><p><span style=\"font-weight: 400;\">Una carne bastante oscura que va bien con vinos que mezclan delicadeza, fuerza, potencia y frescura.<\/span><\/p><\/td><\/tr><tr><td><p><b>Cabra<\/b><\/p><\/td><td><p><span style=\"font-weight: 400;\">Su sabrosa carne va muy bien con los vinos de cuerpo mediano, taninos suaves y envolventes.<\/span><\/p><\/td><\/tr><tr><td><p><b>Jabal\u00ed<\/b><\/p><\/td><td><p><span style=\"font-weight: 400;\">Esta carne es ideal con vinos de cuerpo definido, taninos elegantes y jugosidad.<\/span><\/p><\/td><\/tr><tr><td><p><b>Ciervo<\/b><\/p><\/td><td><p><span style=\"font-weight: 400;\">Una de las carnes m\u00e1s elegantes que puede combinarse con aquellos vinos de poco cuerpo y m\u00e1s finos.<\/span><\/p><\/td><\/tr><tr><td><p><b>Vaca<\/b><\/p><\/td><td><p><span style=\"font-weight: 400;\">Depende del corte de carne, pues con base en ello, se define la textura y el sabor.<\/span><\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b5f094d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b5f094d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0d413ac\" data-id=\"0d413ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f0983a9 elementor-widget elementor-widget-heading\" data-id=\"f0983a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Por platillo<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-973dc2a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"973dc2a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a508675\" data-id=\"a508675\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2db6a03 elementor-widget elementor-widget-text-editor\" data-id=\"2db6a03\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">En cuando al platillo, existen explicaciones m\u00e1s amplias:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carpaccio<\/b><span style=\"font-weight: 400;\">: carne cruda, fr\u00eda y cortada en l\u00e1minas finas. Se acompa\u00f1a con queso parmegiono y unas gotitas de lim\u00f3n. Los vinos tintos de cuerpo medio son la mejor alternativa.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Filete t\u00e1rtaro<\/b><span style=\"font-weight: 400;\">: carne de res cruda y molida que se adereza con salsa inglesa, huevo crudo y lim\u00f3n. Puede degustarse con vinos rosados arom\u00e1ticos.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bistec a la plancha<\/b><span style=\"font-weight: 400;\">: uno de los platos m\u00e1s sencillos que combina con vinos tintos secos, j\u00f3venes y de cuerpo medio.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carnes a la parrilla<\/b><span style=\"font-weight: 400;\">: las carne a la parrilla deben conservar ciertos rasgos, como la textura y los jugos. En este caso, las carnes de res van bien con los Cabernet Sauvignon, Carmenere, Syrah y Malbec. La ternera a la parrilla va bien con vinos Merlot, mientras que las aves combinan perfecto con vinos tintos ligeros.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Asado al horno<\/b><span style=\"font-weight: 400;\">: cuando la carne es asada en horno, los sabores se concentran, sobre todo si se sigue una cocci\u00f3n lenta. Para esto, los vinos de cuerpo concentrado y complejos con ideales. Por lo que se recomienda el Cavernet Sauvignon, Syrah, Merlot y Malbec.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Roast Beef<\/b><span style=\"font-weight: 400;\">: este tipo de corte tiene una textura tierna, lo ideal es que los jugos se mantengan y haya un bonito color rojo al centro. Para este corte, lo mejor es un vino tinto noble.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Carne de cerdo<\/b><span style=\"font-weight: 400;\">: es una de las carnes que puede combinarse con cualquier vino tinto, algunos blancos y ciertos rosados. Sin embargo, se debe tomar en cuenta la forma de cocinar y la salsa que se agrega. A grandes rasgos, los vinos tintos poco t\u00e1nicos, vinos blancos con cuerpo y notas de madera. Si la receta lleva frutas y le da un toque dulce, los vinos de da\u00f1inos dulces van muy de acuerdo.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Ternera<\/b><span style=\"font-weight: 400;\">: se recomiendan vinos tintos suaves y j\u00f3venes, as\u00ed como los blancos de estructura mediana, pero tambi\u00e9n se debe considerar la cocci\u00f3n y la salsa.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cordero<\/b><span style=\"font-weight: 400;\">: la carne de cordero tiene un sabor particular que se va acentuando por diversos factores como la edad del animal, su alimentaci\u00f3n y el nivel de grasa. De manera general, va bien con vinos tintos de todo tipo, pero si es cordero joven, es ideal uno de notas dulces para equilibrar el sabor. En caso de ser un cordero adulto, los untos estructurados t\u00e1nicos y corposos son una buena opci\u00f3n.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><strong>Chivo:<\/strong> esta carne tiene menos grasa que la de cordero, pero un sabor muy intenso, Por lo que se recomienda vinos tintos maduros de cuerpo como el Merlot, Syrah o Malbec.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Los Cabernet Sauvignon, Carmenere, Syrah y Malbec son algunas de las opciones de vino para combinar con carnes rojas.<\/p>\n","protected":false},"author":2,"featured_media":1649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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